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In crazy Asia news, we went to a Chinese wedding in Malaysia this past weekend. I'm not the biggest fan of Southern Chinese cuisine (most of it seems to be kind of fatty and oily and consist of a lot of arbitrarily hacked up animal bits) but what they had at the wedding was very tasty. I tried all kinds of new things, like abalone. What, might you ask, is abalone? It's a mollusk, and I've always seen $100 cans that look like the one below around Chinese New Year, but I've never had it before. I mean, if you didn't know how to cook it, would you just buy a $100 canned item and try it? To be fair, a lot of the delicacies around here can be, um, exotic.